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نویسنده: M. A. Mohammadifar

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موارد یافت شده: 3

1 - The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage (چکیده)
2 - Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions, Iranian Food Science & Technology Research Journal. (چکیده)
3 - Purification of cress seed ( Lepidium sativum ) gum: Physicochemical characterization and functional properties (چکیده)